It has been awhile since I've posted glorious food pictures on this blog so here goes!
Photo diary from last night's fine dining at a wedding dinner at The Westin :)
Pictures taken via Blackberry, non-edited because..I am lazy and my phone takes decent pics anyway :)
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Our menu. |
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Clockwise L-R: Double crab creamy garlic lotion, Calamansi chilli marinated taiwanese shell abalone, Applewood smoked chicken mango sauce, Kataifi breaded fish mousse. |
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Braised shark's fin soup, dry scallop shredded seafood with twin melon broth
Comment: This is the second time I actually ate real shark fin (with the fin still intact). Very chewy unlike those usual "shark fin" soups served at Chinese dinners. |
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Roasted chicken with crispy garlic dressing |
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Sauteed fillet of salmon, perchik sauce, green asparagus - one of my favourites of the night |
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Charbroiled king prawn skewer with honey wasabi lotion |
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Oven roasted button mushroom, green asparagus, snail butter sauce - this looks like nothing much but it was the best dish of the night! I love those mushrooms! |
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Mango meringue tart with soya bean ice cream |
All in all good food, good ambience and the wedding left me dreaming of that white Cadillac for a wedding car last night :)
Congrats to the happy couple!
salmon with percik sauce! wonder when we'll ever see that in a restaurant outside of hotel..lol
ReplyDeletelol start your own restaurant one day! Drops Of Contentment seems like a good name for good food :)
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